There’s no need to repeat the background of this magnificent wine estate, since I recently rewieved all vintages from 1992 to 2006 on this blog. On my latest visit at the estate, I retated the 2006 vintage, and tasted the 2007 vintage for the first time. It has been sold through the mailing list, so members should already have their bottles.
2007 Harlan Estate / 98-100 p
The wine wasn’t decanted in advance, so I had the opportunity to follow the evolution of the wine during almost an hour, while chatting with manager Don Weaver and Paul Roberts (manager of Bond Estates). And I really enjoyed this wine - it's another great or even perfect wine from Harlan Estate. The color is dark purple, almost opaque, and the nose was already open and intensely fruit driven when poured from the decanter almost directly after decanting it. Although it’s so young and youthful, it already show some of the typical notes of Harlan Estate, the ripe and extremely pure dark fruit flavors with its stony mineral and graphite qualities, a touch of grassiness and a slitghtly sweetish note of the brand new and expesive oak barrels.
Compared to the 2006 vintage, this is a bit richer, and even though it’s young and firm, there’s enough glycerol and mountfeel to balance the tannins. What I really love about Harlan Estate in great vintages such as this, is the impeccable balance, the purity, the energy, the length, and the layers of flavors that linger for at least a minute or even two. Given its youth, it was surprisingly easy to enjoy already today, even though I find it to be a bit sad to drink it over the coming years – the true magic of Harlan is rarely expressed before the wine has turned ten years, or so. This is another modern classic of Harlan Estate, and it may well be as profound as the 2001, 2002 and 2005 within just a few more years of bottle age.
Drink it 2012-2032
Monday, May 23, 2011
2007, the new release of Harlan Estate
Labels:
100 points,
Cabernet Sauvignon,
Harlan Estate,
Napa Valley
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment